2 Feb 2020
Harbor Point Restaurant Week Returns Feb. 17
If you’re willing to put off your Valentine’s date night for a few days, you’ll have the chance to experience a special prix fixe menu with your sweetheart, courtesy of Harbor Point Restaurant Week. From February 17th to the 23rd, chefs around the area will be serving up specials and unique three-course meals for brunch, lunch, and dinner at affordable prices. It’s the perfect opportunity to check out an eatery on your bucket list.
For instance, Crab Shell plans to dish out special seafood dishes all week long. Stop in on Friday for the lobster bake or on Saturday to enjoy fresh seafood with a half-priced bottle of wine. Meanwhile, at Mexicue, you can devour the dinner for two, which includes chips and dip, your choice of tacos or another main dish (try the lobster tacos), and a gooey brownie for dessert.